sugar sorghum

1. The sugar content of sweet sorghum is the major norm to measure the value in use of sweet sorghum stem.
   甜高粱糖分高低是衡量甜高粱茎秆利用价值的主要指标，提高甜高粱的含糖量具有重大意义。
2. The Sugar Accumulation and Inheritance in Sorghum Stalk
   高粱茎秆糖分的积累变化及遗传研究
3. Effect of Different Planting Density on the Sugar Accumulation in Sweet Sorghum
   不同种植密度对甜高粱糖分积累的影响
4. The relationship between the Brix and the total soluble sugar content of sweet sorghum stalk juice was determined through one-dimensional linear regression.
   本文应用一元线性回归分析法得出了甜高粱茎秆汁液锤度和可溶性总糖含量之间的关系。
5. The sugar content accumulation beginning and the total content were higher than the grain sorghum, but the sweet sorghum and the grain sorghum sugar accumulation general trend was consistent.
   糖含量的积累起点及总含量均高于粒用高粱，而甜高粱和粒用高粱糖积累总趋势是一致的；
6. Study on Effect of Different Storage Methods on Sugar Content of Sweet Sorghum Stalk of Sweet Sorghum
   不同贮藏方式对甜高梁茎秆含糖量的影响
7. Research of Soluble Sugar Content and Activities of Sucrose Synthase and Sucrose Phosphate Synthase on Sorghum
   高粱可溶性糖含量与SS、SPS酶活性的相关性研究
8. Appropriate Characterization of Water and Sugar Content of Sweet Sorghum Stalks under Natural Storage
   甜高粱秆自然贮存过程中水分和糖分的基准描述
9. Studies on Brix Degree, Tota Sugar Content and Their Relationship in the Juice of Sweet Sorghum Stem
   甜高粱茎秆汁液锤度与总糖含量间相关性的研究
10. Fermentable sugars accumulation and their regulation were analyzed by monitoring the change of sugar content in sorghum stems.
    通过高粱茎中可发酵糖的动态变化，探讨甜高粱与普通高粱可发酵糖积累规律及调控途径。
11. SAI might be a key enzyme controlling sugar metabolism in the sweet sorghum stalk.
    SAI可能为甜高粱茎秆糖分代谢的关键调控酶。
12. Study on Stem Sugar Content Variation of Sweet Sorghum in the Frozen Condition
    甜高粱茎秆在冷冻条件下含糖量的变化研究
13. Inheritance of sugar content in Sorghum Stalk
    高粱茎秆含糖量遗传研究
14. AN ANALYSIS OF INCOMPLETE DIALLEL CROSS ON DIFFERENT STEM JUICE COMPONENTS IN SWEET SORGHUM Studies on Brix Degree, Tota Sugar Content and Their Relationship in the Juice of Sweet Sorghum Stem
    甜高粱茎秆汁液内含物的双列分析甜高粱茎秆汁液锤度与总糖含量间相关性的研究
15. The major economic traits and the sugar content in the stem of sweet sorghum were analyzed by three types of crosses, sweet × sweet, sweet × no sweet and no sweet × sweet in more than 100 combinations.
    从1978年起，配制了甜×甜、甜×不甜、不甜×甜的三种类型百余个杂交组合，观察高粱杂交种糖分含量的变化，以了解杂种优势在该性状上的表现。
16. Influence of the Different Seeding Times on Main Biologic Character and Sugar Forming of Sweet Sorghum
    不同种植时期对甜高粱主要生物性状及成糖的影响
17. An Effective Method to Resolve Sugar Shortage of China-Developing and Utilizing Sugar Sorghum and Sugar-Crain Sorghum
    解决我国中部食糖短缺的有效途径&开发利用糖高粱和糖粮兼用高粱
18. Study on the Sugar Content in the Stems of Sweet Sorghum
    甜高粱茎秆含糖量研究
19. Variation for Sugar Content in Sorghum Stalk
    高粱茎秆中糖分含量的变化
20. The Development and Utilization of Sugar Sorghum in Xinjiang
    新疆甜高粱开发利用研究
21. The sugar content in sorghum stem were studied with 77 grain sorghum material and 21 sweet sorghum material.
    采用77个粒用高粱和21个甜高粱作为研究材料，对甜高粱的含糖量进行了研究。
22. Sugar beet and root crops relatively low cost of raw materials, sugar cane and sweet sorghum is relatively high cost of raw materials, including sweet sorghum highest cost of raw materials.
    甜菜和薯类原料的原料成本相对较低，甘蔗和甜高粱的原料成本相对较高，其中甜高粱的原料成本最高。
23. Currently, production of the fermentable sugar from sweet sorghum straw is the global interest.
    目前，甜高粱秸秆制取可发酵糖是全球关注的热点，但仍然缺乏深入全面的研究。

noun

1. any of several sorghums cultivated as a source of syrup

   Synonym:    sorgosorghosweet sorghum